Arbat, the premiere Russian restaurant in Boston, MA
20 Linden Street, Allston, MA 02134
Call: 617-254-0001 / 857-453-9320 / 917-578-2149

• About Us
• Specialties
• Menu
• Interior
• Music
• Events
• Directions

$65 BANQUET

Cold Appetizers

Assorted Fish Platter (Lox, Sturgeon)

Assorted Cold Cuts (beef tongue, bastrama, seasoned pork)

Herring “Spartak”

Home Made Pickles

“Olivier” Salad

Spring Salad (radish, cucumber, scallions)

French Style Eggplant

Cabbage Salad

Tuna Salad

Caesar Salad With Lox

Hot Appetizers

Home Style Potatoes

Chicken Stuffing Piroshki

Kafkazian Style Pelmeni

Stuffed Mushrooms Wheat Cream Cheese in Garlic Sauce

Main Course

Baked Bassa

Fisherman Style Mussels

Chicken Kabob

Pork Kabob

Pen Fried Veggies

Dessert

Fruits

Assorted Pastries

Tea & Coffee

Drinks

Soda

Water

Wine (one bottle serves 5 people)

Vodka (100g. per person)

$75 BANQUET

Cold Appetizers

Assorted Fish Platter (lox, butter fish, sturgeon)

Assorted Cold Cuts (beef tongue, bastrama, seasoned pork)

Herring “Spartak”

Home Made Pickles

Home Made Marinated Mushrooms Mix

“Boyarski” Style Blintzes With Red Caviar

Seer Tuna

Shrimp Cocktail

Sushi Roll (veggies)

Chicken Liver Pate on a base of cracker

Israely Style Eggplant

Greek Salad with Feta Cheese and Bastrama

Hot Appetizers

Home Style Potatoes

Khachapuri

Mushroom Julienne

main course

French Style Baked Fish

Seafood Mix in Garlic Sauce

Chicken "Tabaka"

French Style Pork

Pen Fried Veggies

Dessert

Fruits

Assorted Pastries

Tea & Coffee

Drinks

Soda

Water

Wine (one bottle serves 5 people)

Vodka (100g. per person)

$85 BANQUET

Cold Appetizers

Assorted Fish Platter (Lox, Butter Fish, Sturgeon)

Assorted Cold Cuts (beef tongue, bastrama, seasoned pork)

Herring “Spartak”

Home Made Pickles

Home Made Marinated Mushrooms Mix

“Russian” Style Sushi (blintzes, cream cheese, cucumber and red caviar)

“Sabichi” Tuna

Shrimp Cocktail

House Salad (tomato, cucumber, onion and sour cream)

Tomatoes with Mozzarella cheese

Chicken Liver Pattй

Duck Breast Salad

Roasted Eel salad

Chef Salad (seafood on a base of green mix, tomatoes, croыtons in chef special dressing)

Hot Appetizers

Home Style Potatoes

Samsa

Blintzes with Meat in Mushroom Sauce

main course

Stuffed Shrimp with Crab Meat

Escolar in Shite Sauce

Lula Kebob

Lamb Chops

Pork Kebob

Choice of side dish: French Fries/Pen-Fried Veggies

Dessert

Fruits

Assorted Pastries

Tea & Coffee

Drinks

Soda

Water

Wine (one bottle serves 5 people)

Vodka (100g. per person)

$110 BANQUET

Cold Appetizers

Assorted Fish Platter (Lox, Butter Fish, Sturgeon)

Assorted Cold Cuts (beef tongue, bastrama, seasoned pork)

Herring “Spartak”

Home Made Pickles

Sallo, served with ray bread and mustard

Beef Carpaccio

Blintzes with black and red caviar

“Kabyaki” Tuna

Sushi, Sashimi and Sushi Roll plate

Roasted Eel Salad

Octopus Salad

Boyarskiy Salad

Mediterranean plate: hummus, matchablee, baba-ganush, and falafel

House salad (tomato, cucumber, onion and sour cream)

Hot Appetizers

Home Style Potatoes

Goose Liver in Current sauce

Scallops & Bacon

Lobster Tales

main course

Sturgeon Kebob

Duck in dried fruit sauce

Lamb Chops

Tender Pork Medallions

Choice of side dish: French Fries, Rice, or Pen-Fried Veggies

Dessert

Fruits

Cake

Tea & Coffee

Drinks

Soda

Water

Wine (one bottle serves 5 people)

Vodka (100g. per person)

A LA CARTE
Salads
House salad (tomato, cucumber, onion choice of: oil/ sour cream)	$8
Stolichne salad (potato, eggs, carrot, pickle)	$8
Classic Caesar salad (with chicken +$4, or shrimp +$6)	$9
Roasted Eel salad	$19
Sabichi tuna with seaweed	$16
Boyarski Salad (apple, celery, pineapple, nuts and raisins)	$14
Duck salad (duck on a baby green dried cranberry base with nuts and orange)	$18
Mediterranean plate (hummus, matbucha, baba-ganush, felafel)	$16
Octopus salad	$16
Soups
Borscht	$6
Mushroom and Barely	$6
Solyanka	$7
Soup of the day	$7
COLD APPETIZERS
Assorted fish platter (lox $12, sturgeon $14, butter fish $14, sea bass $17)	$26
Assorted cold cuts (beef tongue $12, bastrama $12, seasoned pork $12)	$22
Beef carpaccio	$16
Herring “Spartak” served with home style potato	$7
Blintzes with red caviar	$14
Blintzes with black caviar	$36
Assorted home made pickles	$7
Home made marinated mushrooms mix	$12
Sallo, served with ray bread and mustard	$16
HOT APPETIZERS
Samsa	$2.75
Manti 6 pieces per serving	$9
Hinkalli 6 pieces per serving	$9
Kafkazian pilmeni	$9
Russian style dumplings (choice of: chicken, veal or pork)	$7
Blintzes with chicken stuffing	$5
Khachapuri 1 per serving	$2.50
Mushroom julienne	$7
Stuffed mushrooms with cream cheese	$14
Goose liver in current sauce	$22
Home style potatoes with mushrooms	$8
THE FISHERMAN CORNER
(All dishes served with home style potatoes and pen fried veggies)
Baked trout	$19
Grilled salmon with garlic sauce	$18
Chilean sea bass	$24
Smoked eel	$20
Bassa	$11
Tuna Steak Served with Sea Weed Salad	$18
Mussels in garlic sauce	$12
Classic shrimp	$16
MAIN COURSE - POULTRY
(All dishes served with home style potatoes and pen fried veggies)
Chicken tabaka	$16
Chicken Kiev style	$16
French style chicken	$16
Chicken kebob	$16
Quails in berry sauce	$18
Half roasted duck in dried fruit sauce	$23
MAIN COURSE - MEAT
(All dishes served with home style potatoes and pen fried veggies)
Pork kebob	$16
Pork “Bitochki”	$16
Pork Chops	$18
Beef Stroganoff	$18
Lulia kabob 2 per serving	$16
Prime rib steak 1 pound	$34
Lamb chops	$26
Rabbit	$18
DESSERT
Blintzes with sweet cheese stuffing	$5
Blintzes with cherry stuffing	$5
Home made cake	$6
Home made napoleon	$5
BEVERAGES
COLD
Soda	$1.50
Juice glass / pitcher	$2 / $7
Mineral water	$4
HOT
Turkish coffee	$4
Tea	$2
Coffee Americana	$2